Name: Chocolate Chip Cookie Brownies
Prep time: 30 min
Cook time: 40 min
Total time: 130 min
Ingredients: 0.5 cup butter, melted and cooled slightly (1 stick, 113 grams); 0.75 cup light or dark brown sugar (160 grams); 0.25 cup granulated sugar (50 grams); 1 large egg; 1 large egg yolk; 1 teaspoon vanilla extract; 1.75 cup all-purpose flour (210 grams); 0.5 teaspoon baking soda; 0.5 teaspoon coarse salt; 1 cup bittersweet or semi-sweet chocolate chips (divided); 1 cup butter (2 sticks, 226 grams); 1 cup bittersweet or semi-sweet chocolate chips (170 grams); 1.5 cup granulated sugar (300 grams); 4 large eggs; 1 teaspoon vanilla extract; 1.5 cup all-purpose flour (180 grams); 0.25 teaspoon coarse salt

Introduction to Chocolate Chip Cookie Brownies

Can’t decide between classic chocolate chip cookies or rich, fudgy brownies? Now you don’t have to! Enter Chocolate Chip Cookie Brownies—the ultimate dessert mashup that puts your favorite treats on one plate. Imagine biting into a gooey brownie, only to find a layer of soft, chewy cookie goodness on top. It’s a match made in dessert heaven!

Why Choose Between Cookies and Brownies?

Who says you have to choose? This delightful recipe combines the best of both worlds, catering to every sweet tooth out there. With each bite, you’ll experience the lush texture of a brownie complemented by the comforting flavors of a chocolate chip cookie. Plus, these brownies are perfect for any occasion—be it a cozy night in, a potluck, or a casual gathering with friends.

And if you're curious why so many people are obsessed with making hybrid desserts, you might find inspiration in articles from celebrated chefs or dessert blogs, like Taste of Home or Serious Eats. So grab your apron and get ready to wow your friends and family with these Chocolate Chip Cookie Brownies! They’ll never want you to bake anything else.

Ingredients for Chocolate Chip Cookie Brownies

When it comes to whipping up a batch of Chocolate Chip Cookie Brownies, having the right ingredients is crucial. Let's dive into what you'll need to create these decadent treats.

Chocolate Chip Cookie Dough Ingredients

For the cookie dough, gather these essential ingredients:

½ cup butter, melted and slightly cooled (1 stick, 113 grams)
¾ cup light or dark brown sugar (160 grams)
¼ cup granulated sugar (50 grams)
1 large egg
1 large egg yolk
1 teaspoon vanilla extract
1¾ cup all-purpose flour (210 grams)
½ teaspoon baking soda
½ teaspoon coarse salt
1 cup bittersweet or semi-sweet chocolate chips, divided

These ingredients come together to form a rich, gooey cookie layer that perfectly complements the brownies.

Brownie Batter Ingredients

Next, for the luscious brownie batter, you'll need:

1 cup butter (2 sticks, 226 grams)
1 cup bittersweet or semi-sweet chocolate chips (170 grams)
1½ cup granulated sugar (300 grams)
4 large eggs
1 teaspoon vanilla extract
1½ cup all-purpose flour (180 grams)
¼ teaspoon coarse salt

With these simple components, you’ll achieve a fudgy, chocolate-packed base that elevates the cookie experience. Don’t forget to explore ideas for ingredient substitutions on reputable cooking sites for a personalized twist!

Step-by-step Preparation of Chocolate Chip Cookie Brownies

Creating Chocolate Chip Cookie Brownies is not only delicious but also a fun and rewarding experience. Follow this step-by-step guide to whip up this decadent treat that combines the best of both worlds: chewy chocolate chip cookies and gooey brownies. Let’s get started!

Preheat your oven and prepare the pan

First things first—preheating your oven is essential. Set it to 350°F (175°C). As the oven warms up, take a 9x13-inch baking pan and line it with parchment paper, allowing some overhang on the sides. This little trick makes it so much easier to lift your brownies out later for slicing. You could also use some cooking spray if you're out of parchment.

Make the chocolate chip cookie dough

In a mixing bowl, combine ½ cup of melted butter with ¾ cup of brown sugar and ¼ cup of granulated sugar. Mix until smooth using a spatula or wooden spoon. Next, add 1 large egg, an additional yolk, and 1 teaspoon of vanilla extract—don’t rush this part; let the mixture fluff up a bit!

Now it’s time to incorporate the dry ingredients. Gently fold in 1¾ cups of all-purpose flour, ½ teaspoon of baking soda, and ½ teaspoon of coarse salt. It might seem a little dry at first, but keep mixing until a soft dough forms. Finally, fold in 1 cup of your favorite chocolate chips—and remember to save a few for later!

Prepare the brownie batter

For the brownie layer, melt 1 cup of butter and 1 cup of chocolate chips together in a saucepan over low heat. Once melted, remove it from the heat and stir in 1½ cups of granulated sugar. Add 4 large eggs one by one, whisking after each addition until the mixture is glossy. Stir in 1 teaspoon of vanilla extract, followed by 1½ cups of flour and ¼ teaspoon of salt. Mix it all until just combined—no one likes overmixed brownies!

Layer the brownie batter and cookie dough

Spread the brownie batter evenly in the prepared pan. Then, scoop the reserved cookie dough by rounded tablespoons and gently press it onto the brownie layer. Don’t worry too much about it being perfect; it will spread as it bakes. Sprinkle any leftover chocolate chips generously on top for that extra indulgence.

Bake and cool the brownies

Bake your Chocolate Chip Cookie Brownies in the preheated oven for 35-45 minutes. The top should be golden brown, and the brownies should be set in the middle. Baking times can vary, so feel free to check with a toothpick—the longer you bake, the firmer they’ll be. Once they’re done, allow the brownies to cool completely for at least an hour before slicing—this will help keep them intact when you cut them.

Voilà! You now have a delicious batch of Chocolate Chip Cookie Brownies perfect for sharing (or not!). Enjoy every chewy, chocolaty bite! For more inspiration, check out Serious Eats for tips on perfecting your baking skills.

Variations on Chocolate Chip Cookie Brownies

When it comes to chocolate chip cookie brownies, the variations are endless! Whether you’re in the mood for a nutty twist or bite-sized delights, there’s a version for everyone.

Nutty Chocolate Chip Cookie Brownies

Elevate your chocolate chip cookie brownies by adding chopped nuts like walnuts or pecans to the cookie dough. The crunchiness complements the soft, fudgy brownie base beautifully, making each bite a delightful experience. Plus, nuts add healthy fats and protein, making these treats slightly more wholesome!

Swirled Chocolate Chip Cookie Brownie Bites

For a fun twist, create swirled chocolate chip cookie brownie bites. Simply scoop brownie batter into mini muffin tins, then drop cookie dough on top and use a toothpick to swirl. Bake until both the brownie and cookie layers are set. These bite-sized treats are perfect for parties and make sharing easy!

Explore more options and further elevate your chocolate chip cookie brownies by experimenting with flavors or adding toppings!

Cooking Tips and Notes for Chocolate Chip Cookie Brownies

Baking Tips for Perfect Texture

For the ultimate chocolate chip cookie brownies, achieving the right texture is crucial. Make sure to measure your flour accurately—too much can lead to dense brownies. Aim for that gooey center by slightly underbaking; the edges should be set while the middle remains soft. Always let the brownies cool completely before cutting to keep them from falling apart.

Ingredient Substitutions and Enhancements

Experimenting with ingredients can elevate your cookie brownies! Swap half of the granulated sugar with brown sugar for added moisture and flavor. If you’re out of chocolate chips, try chopped nuts or your favorite candy for an exciting twist. For a richer taste, a teaspoon of espresso powder can enhance the chocolate flavor remarkably. Check out this article for more ingredient swaps that can make your cookie brownie adventure even better!

Serving Suggestions for Chocolate Chip Cookie Brownies

Pairing with ice cream

Elevate your Chocolate Chip Cookie Brownies experience by pairing them with a scoop of vanilla ice cream. The creamy texture beautifully balances the rich flavors of the brownies and cookie dough. Consider drizzling some warm chocolate sauce on top for an extra indulgent touch. For a twist, you could try pairing with salted caramel ice cream, which adds a delightful contrast to the sweetness.

Serving with coffee or tea

For a cozy afternoon treat, serve your Chocolate Chip Cookie Brownies alongside a cup of freshly brewed coffee or tea. The warm, chocolatey goodness enhances the comforting flavors of a robust brew. A caramel macchiato complements the sweetness, while a lighter herbal tea provides a refreshing contrast. Perfect for catching up with friends or simply enjoying some me-time!

These simple suggestions can transform your brownies into the star of any gathering.

Time Breakdown for Chocolate Chip Cookie Brownies

Preparation Time

Get started with a quick 30 minutes in the kitchen! This includes gathering your ingredients, mixing the cookie dough, and preparing the brownie batter.

Cooking Time

Bake your delicious treat for about 40 minutes. Keep an eye on them toward the end to achieve the perfect texture you desire — fudgy or cakey.

Cooling Time

Once baked, let your brownies cool for 1 hour. This step is crucial for easier slicing and maximizes flavor as they settle.

Total Time

In total, you're looking at 2 hours and 10 minutes, from prep to taste-test. Totally worth it for these decadent Chocolate Chip Cookie Brownies!

For more fun and tempting recipes, check out Epicurious or Serious Eats.

Nutritional Facts for Chocolate Chip Cookie Brownies

Calories per brownie
Each delicious brownie contains approximately 334 calories, making it a satisfying option for your sweet tooth without going overboard.

Breakdown of macronutrients
In these Chocolate Chip Cookie Brownies, you'll find a mix of macronutrients to fuel your day:

Carbohydrates: 36g
Protein: 4g
Fat: 19g (with 11g from saturated fat)

These brownies strike a balance between indulgence and nourishment, perfect for an afternoon snack or dessert! Enjoy them in moderation for a treat that feels good inside and out. If you're curious about more nutritional insights, check out the USDA FoodData Central for detailed data.

FAQs about Chocolate Chip Cookie Brownies

Can I make these brownies gluten-free?
Absolutely! You can substitute the all-purpose flour in both the cookie dough and brownie batter with a gluten-free blend. Many brands, like Bob's Red Mill or King Arthur Flour, offer excellent gluten-free all-purpose flours that work well in baking. Just make sure your chocolate chips are gluten-free too!

How do I store leftover brownies?
To keep your delectable Chocolate Chip Cookie Brownies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them, which can extend their shelf life to about a week! You can also freeze individual portions for up to three months. Just make sure to wrap them well to prevent freezer burn.

What’s the best way to reheat brownies?
Reheating is easy! Simply pop them in the microwave for about 15-20 seconds. This will bring back that gooey goodness. For an oven option, preheat to 350°F and warm for about 5-10 minutes. Enjoy them warm with a scoop of ice cream for an indulgent treat!

Conclusion on Chocolate Chip Cookie Brownies

Indulging in Chocolate Chip Cookie Brownies is a delightful way to satisfy both cookie and brownie cravings at once. Their chewy, fudgy goodness and rich flavors make them perfect for any occasion. So, gather your ingredients and enjoy a treat that truly delivers double the happiness!