Name: Chicken and Dumpling Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 6 pieces chicken thighs (skin-on and bone-in); to taste salt; to taste black pepper; 1 tablespoon ghee (or butter); 2 small leeks (white part only), cleaned, quartered and finely chopped; 3 small carrots, peeled and sliced into circles; 2 ribs celery, diced small; 1 small parsnip, peeled and diced small; 3 cloves garlic, pressed through garlic press; 1 teaspoon Italian seasoning; 0.5 teaspoon white pepper; 3 tablespoons flour; 8 cups chicken stock or broth; 1 tablespoon chopped parsley; 1 teaspoon thyme leaves; 1.75 cups self-rising flour; 1 (heaping) tablespoon finely chopped parsley; 0.75 cups whole milk; 2.5 tablespoons melted ghee (or butter)

Introduction to Chicken and Dumpling Soup

Why Chicken and Dumpling Soup is a Cozy Favorite

When the days turn chilly and the nights become longer, there's something incredibly comforting about a warm bowl of Chicken and Dumpling Soup. This dish isn’t just a meal; it’s a cozy hug that wraps you in warmth from the inside out. Picture this: tender pieces of chicken mingling with colorful, earthy vegetables, all swimming in a rich, savory broth. And to top it off, you have light, pillowy dumplings that soak up all that delicious flavor, making every bite utterly satisfying.

The origins of chicken and dumplings date back centuries, often seen as a hearty dish during cold seasons. It has evolved into a beloved classic in many households, generating countless variations to suit everyone's palate. Beyond just taste, it also serves as a reminder of home-cooked meals shared with family and friends. Research shows that enjoying a warm dish like soup can enhance feelings of comfort and nostalgia, which is why it remains a staple in American cuisine.

So, whether you're looking to elevate your cooking skills or simply crave something satisfying, this rich Chicken and Dumpling Soup recipe will surely become a favorite in your collection. Ready to dive in? Let's get started!

Ingredients for Chicken and Dumpling Soup

Creating your own Chicken and Dumpling Soup at home is a delightful experience that warms the heart. Let’s gather everything you need for this comforting recipe!

Soup Ingredients

6 chicken thighs (skin-on and bone-in)
Salt and black pepper to taste
1 tablespoon ghee (or butter)
2 small leeks (white part only), quartered and finely chopped
3 small carrots, peeled and sliced
2 ribs celery, diced small
1 small parsnip, peeled and diced
3 cloves garlic, pressed
1 teaspoon Italian seasoning
½ teaspoon white pepper
3 tablespoons flour
8 cups chicken stock or broth
1 tablespoon chopped parsley
1 teaspoon thyme leaves

These ingredients come together to create a robust broth, bursting with flavor. For tips on selecting the freshest vegetables, check out this guide on produce selection.

Herb Dumpling Ingredients

1 ¾ cup self-rising flour
1 (heaping) tablespoon finely chopped parsley
¾ cup plus 2 tablespoons whole milk
2 ½ tablespoons melted ghee (or butter)

The herb dumplings are the perfect fluffy addition to your soup, making it feel extra hearty! Be sure to mix the batter just until combined for the lightest texture. If you're interested in different dumpling variations, you can explore options here.

With these ingredients on hand, you’re just a step away from creating a Chicken and Dumpling Soup that’s sure to become a favorite in your home!

Step-by-Step Preparation of Chicken and Dumpling Soup

Making Chicken and Dumpling Soup is not just about cooking; it's about creating a warm, comforting dish that invites you to gather around the table with family or friends. Here’s a simple, step-by-step guide to help you prepare this delightful meal!

Gather and Prep Ingredients

Before you dive into cooking, take a moment to gather all your ingredients. Here’s what you’ll need:

Soup ingredients:
6 chicken thighs (skin-on and bone-in)
Salt and black pepper
1 tablespoon ghee (or butter)
2 small leeks (finely chopped)
3 small carrots (sliced)
2 ribs celery (diced)
1 small parsnip (diced)
3 cloves garlic (pressed)
Herbs and spices: Italian seasoning, white pepper, parsley, thyme
8 cups chicken stock
Flour for thickening
Dumpling ingredients:
Self-rising flour
Finely chopped parsley
Whole milk
Melted ghee (or butter)

A good practice is to measure and chop everything in advance. That way, you can focus on enjoying the cooking process!

Sear the Chicken

Next, season your chicken thighs well with salt and black pepper. Heat a large pot over medium-high heat, adding the ghee until it's fully melted. Place the chicken skin-side down in the pot, searing for about 5–6 minutes until golden-brown. Flip and sear the other side for an additional 3–4 minutes. This step helps lock in the juiciness and adds a rich flavor to your soup.

Sauté the Vegetables

Remove the chicken temporarily and add the finely chopped leeks, carrots, celery, and parsnip to the pot. Sauté for a couple of minutes until softened. The aromas will start to fill your kitchen! Add pressed garlic, Italian seasoning, and white pepper, stirring until everything is beautifully aromatic.

Create the Soup Base

Sprinkle flour over the sautéed veggies and stir for about 30–45 seconds. Gradually pour in the chicken stock while whisking to prevent lumps. This is where the magic begins—watch as your soup base transforms into something cozy!

Simmer and Shred the Chicken

Add the seared chicken thighs back to the pot, cover, and reduce the heat to let everything simmer for about 20 minutes. While that’s happening, take a moment to relax with a cup of tea or coffee. After 20 minutes, remove the chicken, shred the meat, and return it to the pot. Just like that, your Chicken and Dumpling Soup is well on its way!

Prepare the Dumpling Batter

In a separate bowl, mix self-rising flour, chopped parsley, milk, and melted ghee until a thick batter forms. The dumpling batter is what will give your soup that comforting, pillowy texture!

Cook the Dumplings in Soup

Bring the soup back to a gentle boil and drop spoonfuls of the dumpling batter right into the simmering broth. Cover and let them steam for about 20 minutes. Resist the urge to peek; this helps the dumplings puff up perfectly!

This step-by-step guide will have your kitchen filled with comfort and warmth in no time. Your friends and family will thank you for bringing this Chicken and Dumpling Soup recipe to the table!

Variations on Chicken and Dumpling Soup

Vegetarian Chicken and Dumpling Soup

Craving a cozy soup without the chicken? Try vegetarian chicken and dumpling soup! Replace traditional chicken with hearty vegetables like mushrooms and chickpeas, which add protein and texture. Use vegetable broth as a base, and season with a splash of soy sauce or tamari for depth. For dumplings, you can stick to the original recipe or try using whole wheat flour for a wholesome twist. This version is not just delicious but also packed with nutrients, making it perfect for a lighter meal.

Spicy Chicken and Dumpling Soup

For those who adore a kick, spicy chicken and dumpling soup is a fantastic choice! Add chopped jalapeños or a dash of cayenne pepper to the soup base for that fiery flavor. You can also enrich the dish with a tablespoon of sriracha or your favorite hot sauce. This version warms you from the inside out, and the spiced broth pairs wonderfully with the fluffy dumplings, creating a comforting yet exciting meal. Don't shy away from garnishing with fresh cilantro or green onions for an extra burst of flavor!

Cooking Tips and Notes for Chicken and Dumpling Soup

Best Practices for Flavorful Soup

To elevate the flavors in your Chicken and Dumpling Soup, start with quality ingredients. Use fresh herbs like thyme and parsley, and don’t shy away from seasoning your chicken thighs well. Searing them creates a beautiful depth of flavor that forms the base of your soup. When sautéing the veggies, let them soften until aromatic before adding the flour and broth—this develops a rich, comforting taste. For more insightful tips, the Kitchn offers great resources on making hearty soups.

Tips for Light and Fluffy Dumplings

For fluffy dumplings, avoid overmixing your batter; a gentle stir is all you need. Self-rising flour is your friend here—it provides the perfect lift! Ensure your soup is at a gentle simmer when you drop in the dumplings, allowing them to cook through without getting dense. Cover the pot to trap steam, which helps the dumplings become tender. Check out Serious Eats for more techniques on creating the perfect dumpling!

Serving Suggestions for Chicken and Dumpling Soup

Perfect Pairings for Your Soup

Enhance your Chicken and Dumpling Soup experience by pairing it with a light salad. A refreshing arugula salad with a citrus vinaigrette complements the richness of the soup beautifully. For those cozy nights, consider serving a warm slice of crusty bread or even some savory garlic knots — they’re great for soaking up every drop of that flavorful broth!

Ideal Utensils for Enjoying Soup

When it comes to enjoying your soup, having the right utensils can make all the difference. A large, sturdy soup spoon or bowl is perfect for scooping up those delicious dumplings. If you’re feeling fancy, a soup mug can make the experience even cozier. For added charm, serve your soup in hand-thrown ceramic bowls for that personal, homemade touch. It’s the little details that elevate a meal from good to unforgettable!

By the way, if you’re looking for knowledgeable sources on making the most of your soup experience, check out articles from America's Test Kitchen or Serious Eats for expert tips and tricks.

Time Breakdown for Chicken and Dumpling Soup

Preparation Time

The prep for this delicious Chicken and Dumpling Soup takes about 20 minutes. This stage includes gathering your fresh ingredients and chopping your veggies, which can be a fun way to unwind after a long day — just put on your favorite playlist!

Cooking Time

Once you’re all set, the cooking will take around 45 minutes. This part involves searing the chicken and letting everything simmer together, creating those deep, rich flavors that make this soup so comforting.

Total Time

In total, you’ll need approximately 1 hour and 5 minutes from start to finish to enjoy your homemade soup. It's a great way to warm up on a chilly night, and leftovers can be stored for easy meals later in the week!

Curious about perfect sides or how to store your soup? Check out more tips on pairing and preserving delicious soups here.

Nutritional Facts for Chicken and Dumpling Soup

Calories per Serving

Each serving of this delicious Chicken and Dumpling Soup comes in at approximately 561 calories. This hearty meal is not only filling but also perfect for warming you up on those chilly days.

Key Nutritional Values

In addition to being comforting, this soup offers a plethora of nutrients, including:

Protein: A great source from the chicken, essential for muscle repair and growth.
Vitamins: The vegetables provide vitamins A and C, supporting your immune system and skin health.
Fiber: Thanks to the vegetables, which can help with digestion and maintaining a healthy weight.

For detailed nutrition breakdown, you can refer to resources like the USDA FoodData Central for more insights on each ingredient's health benefits. Enjoy the richness of this soup while knowing it's contributing positively to your nutritional needs!

Frequently Asked Questions about Chicken and Dumpling Soup

Can I make this soup ahead of time?

Absolutely! Chicken and Dumpling Soup actually tastes even better the next day as the flavors continue to meld. Cook it according to the recipe, let it cool, and then transfer it to an airtight container. It’s perfect for meal prep or a cozy gathering!

How can I store leftovers?

Storing leftovers is simple! Place your cooled soup in an airtight container and keep it in the refrigerator for up to 3-4 days. If you want to extend its shelf life, consider freezing it in portions. Just note: the dumplings can lose their fluffy texture upon reheating, but they’ll still taste delicious.

Are there alternatives for the dumpling ingredients?

Yes, there are! If you’re looking for a gluten-free option, use a gluten-free all-purpose flour blend in place of the self-rising flour. You can also swap the milk for a dairy-free alternative like almond or oat milk, and use a plant-based butter substitute if you want to make it vegan-friendly. Experimenting can lead to your new favorite version of this comforting dish!

For more tips on ingredient substitutions, check out this resource.

Conclusion on Chicken and Dumpling Soup

The comfort of homemade Chicken and Dumpling Soup is unparalleled. It's a warm hug in a bowl, filled with tender chicken, flavorful veggies, and delightful dumplings. Whether you’re enjoying it on a chilly evening or sharing it with loved ones, this classic dish brings joy and satisfaction to every meal.

For more delicious ideas, check out The Cozy Apron’s soup collection.