Introduction to Cheddar Broccoli Potato Soup
Nothing warms the soul quite like a comforting bowl of homemade soup. In a world where fast food is often just a call or click away, there's something so special about creating a meal from scratch. When you whip up your own dishes, you have full control over the ingredients—think fresh vegetables, rich flavors, and lovingly selected seasonings. Plus, homemade soup not only rivals fast food in flavor but also adds a touch of healthiness, using wholesome ingredients without those mystery additives.
This Cheddar Broccoli Potato Soup is a perfect example of that cozy, homemade goodness. It blends the earthy flavors of broccoli and potatoes with the creamy richness of cheddar cheese, sure to satisfy anyone at the dinner table. Imagine crunching on fresh broccoli intermixed with tender potatoes while that sharp cheddar melts luxuriously—heaven!
Whether you're looking to impress dinner guests or simply enjoy a night in with a bowl of creamy deliciousness, this recipe delivers. Make sure to pair it with some crusty bread to soak up every last drop! Curious about how to make this delightful dish? Let’s dive into the recipe!
To learn more about the benefits of choosing home-cooked meals, check out this article.
Ingredients for Cheddar Broccoli Potato Soup
Essential ingredients for creamy goodness
To whip up a delightful bowl of Cheddar Broccoli Potato Soup, you'll need a few essential ingredients that come together for that creamy and comforting base:
- 5 ½ tablespoon butter: The foundation of flavor and richness.
- 1 ⅓ cups chopped carrots: Adds a touch of sweetness.
- 1 cup chopped celery: Brings a refreshing crunch.
- 1 cup chopped yellow onion: For a savory depth.
- 2 cloves garlic, minced: Because garlic always elevates flavors.
- 3 cups low-sodium chicken broth: To keep things hearty.
- 3 ½ cups peeled and cubed russet potatoes: The heartiness that makes this soup filling.
- 3 cups chopped broccoli florets: The star ingredient!
- 6 tablespoon all-purpose flour, 3 cups milk, and ½ cup heavy cream: For achieving that velvety texture.
- 2 cups shredded sharp cheddar cheese, alongside ⅓ cup finely shredded parmesan cheese: The cheesy bliss every soup needs!
Optional ingredients for extra flavor
Want to enhance your Cheddar Broccoli Potato Soup even more? Consider incorporating these optional ingredients:
- Dried thyme (¼ tsp): Adds an earthy aroma.
- Salt and freshly ground black pepper: Adjust to your taste.
- Turkey bacon or chicken ham: A twist for extra protein!
- Crushed red pepper flakes: For those who like a kick.
Experimenting with these optional ingredients can really personalize your soup. Enjoy the process and make it your own! For more tips on ingredient substitutions, check out this helpful guide.
Step-by-step preparation for Cheddar Broccoli Potato Soup
Cooking up a warm bowl of Cheddar Broccoli Potato Soup is not only rewarding but also a great way to enjoy some wholesome ingredients. Let’s break it down step by step so you can easily recreate this comforting dish.
Gather your ingredients
Before diving into the cooking process, make sure you have everything ready. Here's what you'll need for this delicious Cheddar Broccoli Potato Soup:
- 5 ½ tablespoon butter, divided
- 1 ⅓ cups chopped carrots (about 3)
- 1 cup chopped celery (2 stalks)
- 1 cup chopped yellow onion (1 small)
- 2 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 3 ½ cups peeled and cubed russet potatoes (2 large)
- 3 cups chopped broccoli florets (from about 2 heads)
- ¼ teaspoon dried thyme
- Salt and freshly ground black pepper
- 6 tablespoon all-purpose flour
- 3 cups milk (preferably 1% or 2%)
- ½ cup heavy cream
- 2 cups shredded sharp cheddar cheese (8 oz)
- ⅓ cup finely shredded parmesan cheese (1 oz)
Having everything measured out will save you time and make the cooking process much smoother. You can refer to this guide on ingredient preparation to make sure your veggies are cut just right.
Sauté the vegetables
Start by melting 1 ½ tablespoons of butter in a large pot over medium heat. Add the chopped carrots, celery, and onion, and let them sauté for about 3-4 minutes until they become fragrant. The aroma alone will have you excited! Afterward, toss in the minced garlic and sauté for another 30 seconds. This step builds a flavor foundation that will enhance the entire soup.
Combine the broth and potatoes
Next, it's time to add in the chicken broth and your cubed potatoes. Sprinkle in the dried thyme and season with salt and pepper to taste. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium, cover it with a lid, and let it simmer for about 15 minutes. When the potatoes are tender, stir in the chopped broccoli and cook for another 5 minutes. If you’re curious about the nutritional benefits of broccoli, check out this comprehensive vegetable guide.
Make the creamy base
In a separate medium saucepan, melt the remaining 4 tablespoons of butter over medium heat. Gradually whisk in the flour, cooking it for about a minute while stirring continuously. Slowly pour in the milk while whisking vigorously to ensure there are no lumps. Keep cooking and stirring until the mixture thickens, then add the heavy cream. This creamy base is what makes your soup truly indulgent.
Combine and melt the cheeses
The final step is to combine everything! Pour the creamy mixture into your pot filled with vegetables and gently stir to combine. Remove from heat, and while it's still warm, stir in the shredded sharp cheddar and parmesan cheese until fully melted. And just like that, your Cheddar Broccoli Potato Soup is ready to be enjoyed. Serve it warm, and you’re in for a delightful treat!
Now gather your loved ones, and enjoy every cozy bite of your homemade soup! For some more delicious recipes, you may want to explore this collection of comfort food.
Variations on Cheddar Broccoli Potato Soup
Add-in Suggestions for a Twist
This Cheddar Broccoli Potato Soup is delicious as-is, but a few fun add-ins can elevate it even further! Consider tossing in some crispy turkey bacon or chicken ham for a savory crunch. For a spicy kick, add jalapeños or a dash of hot sauce. If you like a hint of sweetness, try some diced apples or a sprinkle of nutmeg. Each of these additions creates a unique flavor profile that keeps your family coming back for more.
Swap Out Vegetables for Unique Flavors
Feeling adventurous? Cheddar Broccoli Potato Soup can easily accommodate different veggies! Substitute half of the broccoli with cauliflower for a milder taste, or throw in some spinach or kale for a pop of color and nutrients. Carrots, zucchini, or even sweet potatoes can also add interesting flavors. Don’t be afraid to experiment—who knows, you might just stumble upon your new favorite variation! For more ideas, check out Food Network for creative vegetable fusions to try.
Cooking tips and notes for Cheddar Broccoli Potato Soup
How to achieve the perfect creaminess
To make your Cheddar Broccoli Potato Soup wonderfully creamy, don’t skip the roux! Cooking the flour with butter before adding milk helps eliminate lumps and creates a luscious base. Additionally, using a mix of whole milk and heavy cream adds richness. If you want it even creamier, feel free to throw in a splash of half-and-half!
Adjusting for dietary preferences
This soup is easily adaptable! For a lighter version, consider using low-fat milk or a plant-based alternative like almond or oat milk. If you’re dairy-free, skip the cheese and add nutritional yeast for a cheesy flavor. For added protein, toss in some Turkey Bacon or Chicken Ham, or even some chickpeas for a plant-based boost. Check out this article on healthy substitutions for more ideas.
Serving suggestions for Cheddar Broccoli Potato Soup
Ideal accompaniments
Pair your Cheddar Broccoli Potato Soup with crusty bread, like a sourdough or a baguette, for a cozy and complete meal. A simple side salad tossed with a light vinaigrette can add a refreshing crunch. If you’re in the mood for something heartier, consider turkey bacon or grilled chicken ham for protein-packed love on the side.
Presentation tips for a cozy meal
For a warm and inviting presentation, serve your soup in rustic bowls and sprinkle extra cheddar cheese on top. A touch of fresh parsley or chives can brighten the dish visually and flavor-wise. For added enjoyment, place a small ramekin of croutons alongside for guests to sprinkle. A homemade herbal tea or sparkling water can also enhance the atmosphere, rounding out a perfect evening at home.
Ready to dive into your own soup adventure? Check out more cozy tips at The Kitchn or for meal ideas at BBC Good Food.
Time Breakdown for Cheddar Broccoli Potato Soup
Preparation Time
Getting everything prepped for your Cheddar Broccoli Potato Soup takes just 20 minutes. Chop those veggies and gather your ingredients to make the cooking process seamless and stress-free.
Cooking Time
Once you're ready to cook, it will take around 35 minutes to bring your delicious soup to life. You'll love watching all those colors blend into a comforting bowl of goodness!
Total Time
In just 55 minutes, you’ll have a scrumptious pot of Cheddar Broccoli Potato Soup ready to warm your soul. It’s perfect for a cozy night in or a gathering with friends—everyone will be asking for seconds!
Ready to dive into making this delightful soup? For more tips on cooking and ingredient substitutions, check out this guide on essential kitchen skills, or explore nutritional benefits of broccoli to get even more excited about your meal prep!
Nutritional Facts for Cheddar Broccoli Potato Soup
When enjoying a warm bowl of Cheddar Broccoli Potato Soup, it’s nice to know what’s nourishing your body. Here’s a quick rundown of the essential nutritional facts.
Calories per Serving
Each serving of this creamy soup contains around 400 calories, making it a satisfying yet wholesome meal option.
Key Nutrients
This delicious soup is packed with nutrients, including:
- Vitamin C from broccoli, supporting your immune system
- Fiber from potatoes and carrots, aiding digestion
- Calcium from cheddar and cream, promoting strong bones
Dietary Considerations
If you're considering dietary needs:
- Vegetarian-friendly if you choose vegetable broth.
- Can be adapted to gluten-free by using a gluten-free flour substitute.
- Contains dairy, so it's not suitable for those with lactose intolerance; try a plant-based milk alternative if needed.
For more on the benefits of broccoli, check out this informative article from Healthline, which dives into its numerous health advantages. Remember that moderation is key, and by enjoying this soup as part of a balanced diet, you can savor each comforting bite while nourishing your body.
FAQs about Cheddar Broccoli Potato Soup
How can I thicken my soup?
If you're looking to thicken your Cheddar Broccoli Potato Soup, you've got several options. The easiest way is to create a roux—simply mix some butter and flour, as described in the recipe. Alternatively, you can puree a portion of the soup using an immersion blender. This not only thickens the soup but also adds a creamy texture without extra calories.
Can I make this soup ahead of time?
Absolutely! This soup can be prepped ahead of time. Prepare it as directed, then cool and store in the refrigerator for up to 2 days. Just heat it gently over low heat when you’re ready to enjoy it. However, avoid freezing, as dairy tends to separate when thawed.
What can I use if I don’t have cheddar cheese?
If you’re out of cheddar cheese or looking for a different flavor profile in your Cheddar Broccoli Potato Soup, consider using Gruyère cheese for its excellent melting properties. A sprinkle of blue cheese can also offer a bold taste that complements the broccoli beautifully.
Conclusion on Cheddar Broccoli Potato Soup
Recap of Soup Benefits and Final Thoughts
In summary, this Cheddar Broccoli Potato Soup offers the perfect blend of creamy goodness and nutritious ingredients. Packed with vegetables, it’s a heartwarming dish that not only satisfies cravings but also nourishes your body. Whether for a weeknight family dinner or lunch with friends, it’s a delightful choice to enjoy—and remember, it pairs wonderfully with crusty bread or a simple salad!
For more delicious soup recipes, check out this link and elevate your culinary experience. 🥦
Cheddar Broccoli Potato Soup
Equipment
- large pot
- medium saucepan
Ingredients
Base Ingredients
- 5 ½ tablespoon butter divided
- 1 ⅓ cups chopped carrots (about 3)
- 1 cup chopped celery (2 stalks)
- 1 cup chopped yellow onion (1 small)
- 2 cloves garlic minced
- 3 cups low-sodium chicken broth
- 3 ½ cups peeled and cubed russet potatoes (cut ½-inch to ¾-inch thick, 2 large)
- 3 cups chopped broccoli florets (from about 2 heads)
- ¼ teaspoon dried thyme
- Salt to taste
- freshly ground black pepper to taste
- 6 tablespoon all-purpose flour
- 3 cups milk (preferably 1% or 2%)
- ½ cup heavy cream
- 2 cups shredded sharp cheddar cheese (8 oz)
- ⅓ cup finely shredded parmesan cheese (1 oz)
Instructions
Cooking Steps
- In a large pot over medium heat, melt 1 ½ tablespoon of the butter. Add carrots, celery and onion and saute 3 - 4 minutes. Add garlic and saute 30 seconds longer.
- Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Stir in broccoli and cook 5 minutes longer or until veggies are tender.
- Meanwhile, melt remaining 4 tablespoon butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly 1 minute. While whisking vigorously, slowly pour in milk (whisk well until no lumps remain).
- Cook stirring constantly until mixture begins to thicken, stir in heavy cream. Remove from heat and once all veggies are tender pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.
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