Name: Baked Potato Casserole
Prep time: 15 min
Cook time: 95 min
Total time: 110 min
Ingredients: 10 pounds red potatoes; 2 pounds bacon; 8 cups shredded sharp Cheddar cheese; 4 cups processed cheese sauce; 2 cups sour cream; 2 cups mayonnaise; 2 large onions, finely chopped; 1 tablespoon minced chives; 2 teaspoons salt; 2 teaspoons ground black pepper

Introduction to Baked Potato Casserole

Why you’ll love baked potato casserole

A baked potato casserole is the perfect blend of comfort and indulgence, making it a fantastic addition to any gathering—from lively potlucks to cozy family dinners. Imagine tender cubes of red potatoes, enriched with the savory goodness of turkey bacon and layered with a creamy mix of Cheddar cheese, sour cream, and even a hint of chives. It’s no wonder this dish is beloved by many!

What sets this casserole apart is its versatility. It's not just a side dish; it can easily steal the show as the main event on your table. Need to cater to different diets? Swap the turkey bacon for chicken ham or beef for variety without losing flavor. Additionally, the assembly is a breeze—perfect for busy professionals who still want to whip up something delicious.

Plus, it’s practically a crowd-pleaser! With only 15 minutes of prep time, you'll have more moments to enjoy the company of your guests. For those looking to impress while keeping it simple, this baked potato casserole is a surefire hit you won't want to miss. Make sure to check out our full recipe for detailed steps, and let's get cooking!

Ingredients for Baked Potato Casserole

Key Ingredients for a Rich Flavor Profile

Creating a delicious baked potato casserole starts with some key ingredients that come together for a truly satisfying dish. You’ll need:

10 pounds red potatoes: Their creamy texture gives the casserole its hearty base.
2 pounds turkey bacon: This leaner alternative adds a lovely smoky flavor without all the extra fat.
8 cups shredded sharp Cheddar cheese: This cheese packs a flavorful punch, ensuring every bite is rich and cheesy.
4 cups processed cheese sauce: For that irresistible gooeyness that makes casseroles so comforting.
2 cups sour cream and 2 cups mayonnaise: Together, they add creaminess and depth of flavor.
2 large onions and minced chives: They bring just the right amount of zest to balance all the creaminess.

Importance of Freshness in Ingredients

When sourcing your ingredients, freshness is key. Fresher potatoes enhance the structure and flavor of your baked potato casserole, while choosing high-quality turkey bacon and cheese helps elevate the dish's overall taste. Did you know that fresh produce often boasts more nutrients? Quality ingredients not only taste better but also ensure your casserole is a hit!

For more tips on selecting the best ingredients, check out resources like Food Network for guidance on freshness and quality.

Step-by-step Preparation of Baked Potato Casserole

Gather and prepare the potatoes

The star of the show in this baked potato casserole is, of course, the potatoes. Start by selecting 10 pounds of red potatoes, which will bring a lovely texture and flavor to the dish.

Wash and cut: Rinse the potatoes thoroughly under cold water to remove any dirt. Next, cut them into even-sized cubes to ensure they cook uniformly.
Boil: Place the cubed potatoes into a large pot and cover them with salted water. Bring them to a boil over high heat. Once boiling, reduce the heat to medium-low and let them simmer for about 20 minutes, or until they are tender. You can test this by piercing a piece with a fork—it should slide through easily.
Drain and cool: After boiling, drain the potatoes and allow them to cool slightly before proceeding.

Cook the turkey bacon to perfection

Turkey bacon adds a delightful crunch and a savory flavor to your casserole.

Fry: In a large skillet, cook about 2 pounds of turkey bacon over medium-high heat. Turn the pieces occasionally, so they cook evenly and brown nicely. This should take about 10 minutes.
Crumble: Once crispy, transfer the turkey bacon to a plate lined with paper towels to absorb any excess grease, and then crumble it into bite-sized pieces.

Combine the cheese and creamy ingredients

A baked potato casserole wouldn’t be complete without a creamy, cheesy mixture.

Mix: In a large bowl, combine 8 cups of shredded sharp Cheddar cheese and 4 cups of processed cheese sauce.
Add liggter ingredients: To this cheesy foundation, fold in 2 cups of sour cream, 2 cups of mayonnaise, 2 finely chopped onions, 1 tablespoon of minced chives, and season with 2 teaspoons of salt and 2 teaspoons of ground black pepper.
Stir: Make sure everything is well combined so that every bite of your casserole will be loaded with flavor.

Mix everything together

Now it’s time for the grand assembly!

Combine: In your large bowl with the potatoes, add the crumbled turkey bacon and the cheesy mixture. Gently fold everything together to make sure the ingredients are evenly distributed.
Transfer: Once mixed, pour the goodness into a lightly greased 8-quart baking dish.

Bake and achieve that cheesy, bubbly top

Your casserole is almost ready to shine!

Cover: Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Cover the dish tightly with aluminum foil to keep in moisture while baking.
Bake: Place it in the oven and bake for about 50 minutes.
Finish baking: After 50 minutes, remove the foil and return the dish to the oven for an additional 10 minutes. This step is crucial for achieving that golden, bubbly cheese crust we all love.

Once baked, let the casserole sit for a few minutes before serving. It’s a perfect dish for potlucks, family gatherings, or any cozy night in. Enjoy your delicious baked potato casserole!

Variations on Baked Potato Casserole

Loaded Baked Potato Casserole

Looking to elevate your classic baked potato casserole? Try adding layers of flavor with toppings like crispy turkey bacon, green onions, and a sprinkle of your favorite spices. You can even mix in some sautéed mushrooms or jalapeños for a spicy kick! This version is not just delicious; it's a guaranteed showstopper at any potluck. Inspired to go gourmet? Drizzle with garlic-infused olive oil before baking for an extra layer of richness.

Vegetarian-Friendly Baked Potato Casserole

Don’t worry, veggie lovers—you can also enjoy a fantastic baked potato casserole. Swap out turkey bacon for roasted vegetables like broccoli, bell peppers, or zucchini. A generous amount of cheese can still keep it indulgent, while plant-based sour cream can make it creamy without the meat. For added flavor, toss in incredible seasonings like smoked paprika or fresh herbs. Check out great vegetarian resources like Vegetarian Times for even more inspiration!

Cooking Tips and Notes for Baked Potato Casserole

Importance of Cooking Time and Temperature

Getting the right cooking time and temperature is crucial for your baked potato casserole. Preheating your oven to 325°F (160°C) ensures even cooking. Covering the dish with aluminum foil during the first part of baking helps keep moisture in, while removing it lets that gooey cheese bubble beautifully. Plan for a total of 60 minutes, focusing on that last 10 minutes to achieve a golden-brown top—it's the perfect finish you won’t want to skip!

Tips for Storing Leftovers

If you have leftovers (which is likely since this dish serves 45!), let them cool before transferring to airtight containers. Stored in the fridge, your baked potato casserole can last up to four days. For longer storage, consider freezing individual portions. Just reheat gently in the oven or microwave, ensuring it's heated all the way through for a delicious second serving!

For some great storage solutions, visit Good Housekeeping for tips on how to keep your dishes fresh and tasty.

Serving Suggestions for Baked Potato Casserole

Complementary sides to enhance the meal

Elevate your baked potato casserole experience by pairing it with fresh, vibrant sides. Consider a crisp garden salad with a zesty vinaigrette to cut through the richness. Grilled vegetables or steamed asparagus can add a delightful crunch, while warm garlic bread makes for the perfect comfort food sidekick. For extra protein, serve with * turkey bacon-wrapped asparagus* or a simple rotisserie chicken—both easy and satisfying additions!

Best occasions to serve this dish

This crowd-pleasing baked potato casserole shines at family potlucks, holiday gatherings, and sunny picnics. It’s also a fantastic choice for game nights or casual brunches, appealing to both the young and the young-at-heart. Hosting a cozy movie night? This dish will undoubtedly become a family favorite. Don't forget to bring ketchup, ranch, or your favorite sauces for extra flavor!

For more ideas on great side dishes, check out Food Network for inspiration!

Time Breakdown for Baked Potato Casserole

Planning to whip up a comforting baked potato casserole? Here’s a quick look at how your time will break down:

Preparation Time

You'll need around 15 minutes to get everything prepped. This includes chopping and cubing the potatoes and mixing the other delicious ingredients.

Cooking Time

The casserole will take about 1 hour and 35 minutes to cook. This includes baking time for the casserole to bubble and turn golden brown.

Total Time

In total, you’re looking at around 1 hour and 50 minutes from start to finish. Perfect for putting together while you prepare your main dish or appetizers!

Feel free to explore more about the importance of preparation on sites like BBC Good Food for tips on making your cooking experience even smoother!

Nutritional Facts for Baked Potato Casserole

Calories per serving

This delicious baked potato casserole packs in approximately 354 calories per serving, making it a hearty option for any gathering or celebration.

Key nutritional values to consider

When enjoying this baked potato casserole, you'll also benefit from essential nutrients such as:

Total Fat: 24g
Saturated Fat: 11g
Cholesterol: 54mg
Sodium: 829mg
Total Carbohydrate: 22g
Protein: 12g
Calcium: 251mg

For detailed nutritional insights, consider consulting resources like MyFitnessPal or USDA FoodData Central for comprehensive dietary information.

FAQs about Baked Potato Casserole

Can I make this casserole ahead of time?

Absolutely! One of the great things about baked potato casserole is that it can be prepared in advance. Simply follow the recipe up until the baking step, then cover and refrigerate. When you're ready to serve, let it sit at room temperature for about 30 minutes before popping it in the oven. You may need to adjust the baking time slightly if it's starting from a cold state.

What can I substitute for sour cream?

If you're not a fan of sour cream, there are several tasty alternatives you can use! Greek yogurt offers a similar tangy flavor and creamy texture. Another option is crème fraîche for a more indulgent twist. For a dairy-free option, consider using cashew cream or coconut yogurt, both of which can effectively mimic the richness of sour cream.

How do I reheat leftovers properly?

To enjoy your leftover baked potato casserole at its best, reheat it in the oven instead of the microwave. Preheat the oven to 350°F (175°C) and cover the casserole with foil to prevent it from drying out. Heat for about 20-30 minutes or until warmed through. This will keep that creamy texture intact and ensure every bite is just as delicious as when you first made it!

Conclusion on Baked Potato Casserole

Final thoughts on this comfort food favorite

The baked potato casserole is sure to become a household staple, perfect for any gathering or cozy night in. With its creamy texture and savory flavors, it's a guaranteed crowd-pleaser. Give this recipe a try for your next event, and watch it disappear in no time!