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Disclaimer

Effective Date: September 29, 2025
Website: https://recipesbymadelynn.com/
Contact: Contact@recipesbymadelynn.com

The content on Recipes by Madelynn is provided for educational and informational purposes only.

1) No Professional Advice

We are not professional chefs, dietitians, or medical providers. Recipes and tips are not professional advice and should not replace consultation with qualified professionals.

2) Cooking & Food Safety

Results vary by equipment, ingredients, and skill. You are responsible for safe handling, proper internal cooking temperatures, storage, and avoiding cross-contamination.

3) Allergies & Dietary Needs

Some recipes may include common allergens (e.g., nuts, dairy, gluten, eggs, shellfish). Always check labels and verify suitability for your needs. Recipes by Madelynn is not liable for allergic reactions or adverse health effects.

4) Nutrition Information

Any nutrition data is a good-faith estimate and may vary by brands, measurements, and preparation.

5) External Links

We may link to third-party sites for convenience. We do not control and are not responsible for their content or policies.

6) Limitation of Liability

To the fullest extent permitted by law, Recipes by Madelynn and its owners, contributors, and affiliates are not responsible for errors or omissions, injuries, damages, or losses arising from preparing or consuming recipes, or reliance on site information.

7) Personal Responsibility

You use the information on this website at your own risk and accept full responsibility for your outcomes and health decisions.

8) Updates

We may update this Disclaimer periodically; changes take effect upon posting with a revised Effective Date.

9) Contact

Questions? Email Contact@recipesbymadelynn.com.

Hey, I’m Madelynn!

Welcome to Recipes By Madelynn — a space where food is made with love, creativity, and a sprinkle of joy. I believe that good recipes tell stories, bring people together, and make everyday moments a little more special. I’m here to share my favorite dishes—ones I cook for family, friends, and myself—hoping they’ll find their way into your kitchen too.

More about me

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