Introduction to Easy Chicken and Rice
Cooking on a weeknight doesn't have to feel like a chore, especially when you have easy chicken and rice in your recipe arsenal. This dish seamlessly combines tender chicken thighs with flavorful, fluffy rice, making it a delightful and comforting meal that your entire family will love.
Why Easy Chicken and Rice is the Perfect Weeknight Meal
One of the best things about easy chicken and rice is that it’s a one-pot wonder. With just a single skillet, you can create a wholesome dinner that requires minimal cleanup, leaving you more time to relax or tackle that favorite Netflix series. Plus, the ingredients are often pantry staples, so spontaneity on busy evenings is a cinch.
Nutritionally speaking, this meal balances protein and carbohydrates well, making it satisfying without being heavy. Cooking the chicken and rice together allows the flavors to meld beautifully, while the zesty gremolata adds a fresh kick that brightens the dish. Want to make it even easier? Prepare the ingredients ahead of time or serve leftovers the next day for lunch.
For more tips on meal prepping and saving time in the kitchen, consider checking out Meal Prep on a Budget for additional inspiration!
Ingredients for Easy Chicken and Rice
When it comes to making easy chicken and rice, having the right ingredients is essential for creating a dish that’s both flavorful and satisfying. Here’s a rundown of what you’ll need:
Key ingredients for the chicken
- 8 boneless, skinless chicken thighs (about 2 pounds): These provide a juicy, tender base for your dish.
- 1 ¼ teaspoons kosher salt: Enhances flavor and helps the chicken stay moist.
- ½ teaspoon garlic powder & ½ teaspoon onion powder: Adds savory depth without extra chopping.
- Freshly ground black pepper: Just a dash for that perfect seasoning.
- 2 tablespoons olive oil: Ideal for searing the chicken to golden perfection.
Essential ingredients for the rice
- 4 cloves garlic, minced & 1 small onion, minced: These aromatics base your flavor profile beautifully.
- 1 ½ cups long grain white rice: A great choice for fluffy texture.
- 2 ⅔ cups chicken broth: Infuses the rice with rich, savory goodness.
- 1 teaspoon kosher salt & ½ teaspoon dried dill: These really pull the dish together.
Fresh gremolata ingredients
- ⅓ cup finely chopped Italian parsley: A fresh and vibrant touch.
- 1 tablespoon lemon zest: Adds a zesty brightness that lifts the dish.
- ½ small garlic clove, minced: Enhances the flavor profile of the gremolata.
- A pinch of kosher salt & a grind of black pepper: Balances the fresh ingredients beautifully.
With these ingredients, you'll have everything you need to whip up a delightful and easy chicken and rice dish that will impress family and friends alike! For more tips on chicken preparation, check out Cooking Light’s chicken guide.
Step-by-Step Preparation of Easy Chicken and Rice
Prep the chicken and seasoning
To kick off this delicious easy chicken and rice dish, start by prepping the chicken thighs. You’ll need about 8 boneless, skinless chicken thighs—these work beautifully for their tenderness and flavor. Pat the chicken dry and season generously with 1 ¼ teaspoons of kosher salt, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, and some freshly ground black pepper. This mix enhances the chicken's natural flavor, ensuring every bite is savory.
While you're at it, gather your ingredients in one spot. Having everything ready to go makes cooking a breeze. It’s a culinary approach known as mise en place, which means “everything in its place.” Trust me, it makes the whole cooking experience smoother and more enjoyable!
Sauté the chicken to golden perfection
Now that the chicken is seasoned, it’s time to bring out that beautiful, golden color. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, carefully add the seasoned chicken. Sauté for about 3 to 4 minutes on each side until the chicken is golden brown. You want to develop that crispy exterior that adds texture to the final dish. After browning, remove the chicken and set it aside on a plate, leaving those flavorful juices in the skillet.
Cook the aromatics and rice
With the chicken out of the pan, it’s time to add a delightful depth of flavor. Reduce the heat to medium-low and toss in 4 minced garlic cloves and 1 small minced onion. Sauté for about 5 minutes until your kitchen smells divine and the onions are tender. Next, stir in 1 ½ cups of long-grain white rice, 2 ⅔ cups of chicken broth, 1 teaspoon of kosher salt, and ½ teaspoon of dried dill. Don’t forget to scrape the bottom of the skillet to mix in those delicious brown bits from the chicken. Then, bring this mixture to a boil and return the browned chicken to the skillet. Cover and let it simmer for 15 to 18 minutes until the rice is fluffy and has absorbed all the liquid.
Combine and simmer for a hearty dish
Once the rice is tender and all the broth is soaked up, remove the skillet from the heat. Let it stand for about 5 minutes with the lid on—this step lets the flavors meld perfectly. When you’re ready to serve, use a fork to fluff the rice gently.
Make the gremolata for added flavor
To elevate your easy chicken and rice, let’s add a splash of freshness with gremolata. In a medium bowl, combine ⅓ cup of finely chopped Italian parsley, the zest of 1 large lemon, ½ small minced garlic clove, a pinch of kosher salt, and a grind of black pepper. This bright concoction adds brightness to the dish and the perfect finishing touch.
Serve the chicken and rice topped with the gremolata. It’s a delightful meal that’s simple yet incredibly flavorful, perfect for cozy nights in or impressing dinner guests!
Variations on Easy Chicken and Rice
One-pot chicken and rice with vegetables
Elevate your easy chicken and rice by adding a rainbow of vegetables! Simply toss in some bell peppers, peas, and carrots during the last 10 minutes of cooking. This not only adds vibrant color but also boosts the nutritional profile of your meal. Feel free to customize with whatever veggies you have on hand; broccoli and zucchini are fantastic options too!
Spicy chicken and rice with a kick
If you're craving something a bit more adventurous, try incorporating spice into your easy chicken and rice dish! Add some chopped jalapeños or a teaspoon of cayenne pepper to the sautéed onions. For an extra flavor punch, finish with a drizzle of sriracha or hot sauce right before serving. This will tantalize your taste buds and add an exciting twist to your weeknight dinner routine!
Cooking Tips and Notes for Easy Chicken and Rice
What to do with leftovers
Leftover easy chicken and rice makes for a fantastic next-day meal! Store any uneaten portions in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop with a splash of chicken broth to keep the rice from drying out. You can also transform leftovers into a satisfying lunch by adding fresh veggies or tossing in a salad.
Tips for ensuring perfect rice
Achieving fluffy rice is key! Always rinse your rice under cold water until the water runs clear to remove excess starch, which prevents stickiness. Use the right rice-to-broth ratio; for long grain rice, it's typically 1 cup rice to 1 ¾ cups broth. Finally, avoid lifting the lid while cooking, as this traps steam and helps the rice cook evenly. For more rice cooking tips, check out this guide.
Serving Suggestions for Easy Chicken and Rice
Ideal sides to complement the dish
To elevate your meal with easy chicken and rice, consider pairing it with simple yet delightful sides. A fresh garden salad with a tangy vinaigrette can provide a refreshing contrast to the hearty chicken and rice. Roasted vegetables, like broccoli or carrots, are another fantastic option, offering both flavor and a pop of color. For a comforting touch, buttery garlic bread rounds out the meal beautifully, making it perfect for family nights or casual get-togethers.
Creative garnishes to enhance presentation
Garnishing your easy chicken and rice can truly enhance its appeal. A sprinkle of fresh herbs, such as parsley or cilantro, adds not just vibrant color but also flavor. Adding lemon wedges can give guests the option to squeeze a little zesty freshness onto their plates. For a more gourmet flair, finely chopped nuts or seeds, like pine nuts or sesame seeds, can provide a delightful crunch. With these touches, your dish becomes an eye-catching centerpiece that’s as delicious as it is beautiful.
Time Breakdown for Easy Chicken and Rice
Preparation time
Getting started with your easy chicken and rice recipe takes just 15 minutes. Gather all your ingredients, chop the onions and garlic, and season the chicken to make the cooking process smooth and enjoyable.
Cooking time
Once everything is prepped, the cooking part will take around 30 minutes. This includes browning the chicken and allowing the rice to simmer in the savory broth, infusing every grain with flavor.
Total time
In just 45 minutes, you’ll have a delicious meal ready to serve! Perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Enjoying this dish together not only fills your tummy but also brings everyone closer. For more cooking inspiration, check out tips on making flavorful one-pot meals here.
Nutritional Facts for Easy Chicken and Rice
Calories per serving
Each serving of this easy chicken and rice dish contains approximately 400 calories. It's a satisfying meal that balances flavor and nutrition without tipping the scales.
Protein content
Packed with protein, this recipe provides about 30 grams of protein per serving, thanks to the chicken thighs. This macronutrient is essential for muscle repair and growth, making it a great choice for active individuals.
Key vitamins and minerals
This dish is rich in essential vitamins and minerals. It includes:
- Vitamin B6: Supports brain health and metabolism.
- Iron: Important for oxygen transport in the body.
- Vitamin C: Found in parsley, it aids in immune function and skin health.
Enjoying this easy chicken and rice not only satisfies your taste buds but also provides a wholesome boost to your overall health. For additional insights on nutrition, check out a comprehensive guide to chicken nutrition for more information!
FAQs about Easy Chicken and Rice
Can I use different cuts of chicken?
Absolutely! While we recommend boneless, skinless chicken thighs for their juiciness, you can substitute with chicken breasts or even drumsticks. Just keep in mind that cooking times may vary slightly, so ensure your chicken reaches a safe internal temperature of 165°F.
What can I substitute for chicken broth?
If you don't have chicken broth on hand, you can use vegetable broth or even water mixed with a bouillon cube. For a richer flavor, consider adding a splash of soy sauce or Worcestershire sauce to your liquid—both great ways to enhance your easy chicken and rice dish!
How can I make this dish more nutritious?
Feel free to sneak in some veggies! Adding diced carrots, peas, or broccoli during cooking not only boosts nutrition but also adds vibrant color. For fiber, try using brown rice instead of white; it may take a little longer to cook, but it’s worth the health benefits!
For more cooking tips, check out resources from The Spruce Eats or America's Test Kitchen.
Conclusion on Easy Chicken and Rice
In summary, this easy chicken and rice dish is your go-to solution for a comforting meal that’s ready in just 45 minutes. Perfect for busy weeknights, it combines tender chicken, fluffy rice, and zesty gremolata for a burst of flavor. Enjoy the simplicity and deliciousness with family!
Easy Chicken and Rice
Equipment
- large skillet
Ingredients
For the chicken
- 8 pieces boneless, skinless chicken thighs (about 2 pounds)
- 1.25 teaspoons kosher salt
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Freshly ground black pepper
- 2 tablespoons olive oil
For the rice
- 4 cloves garlic, minced
- 1 small white or yellow onion, minced
- 1.5 cups long grain white rice
- 2.67 cups chicken broth
- 1 teaspoon kosher salt
- 0.5 teaspoon dried dill
For the gremolata
- 0.33 cup finely chopped Italian parsley (about ½ bunch)
- 1 tablespoon lemon zest (1 large lemon)
- 0.5 small garlic clove, minced
- 1 pinch kosher salt
- 1 grind black pepper
Instructions
Cooking Instructions
- Dry the chicken thighs and season with kosher salt, garlic powder, onion powder, and lots of fresh ground pepper. In a large skillet, heat the olive oil over medium high heat. Add the chicken and cook 3 to 4 minutes per side, until golden brown. Remove the chicken to a plate, leaving the juices in the pan.
- Reduce the heat to medium low and add the garlic and onion. Cook for 5 minutes, until the onions are very tender, stirring occasionally. Stir in the broth, rice, dill and kosher salt, scraping the bottom of the pan to pick up all of the seasoning from the chicken. Bring to a boil, then reduce to a simmer and top with the browned chicken thighs. Cover with a lid and cook at a low simmer for 15 to 18 minutes until rice is tender and all of the liquid is absorbed.
- Meanwhile, in a medium bowl mix together the ingredients for the gremolata.
- Remove the heat and let stand covered for 5 minutes. Uncover and fluff the rice with a fork, then top with the gremolata and serve warm.
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