Introduction to Easy Turkey Avocado Burgers
If you’re looking for a delicious and healthy meal that won’t take all evening to prepare, easy turkey avocado burgers are a game changer! In just 20 minutes, you can whip up a satisfying dinner that features juicy turkey combined with creamy avocado. This recipe embraces the best of both worlds: you get the lean protein of turkey and the heart-healthy fats from avocado, making it a win-win for your taste buds and your health.
Why Turkey Avocado Burgers are a Game Changer
Imagine biting into a succulent burger that’s not only flavorful but also packs a nutritional punch. Ground turkey is a fantastic alternative to beef, offering lower fat content while still delivering that satisfying savory goodness. Adding avocado introduces a rich texture and a boost of vitamins, such as K, E, and C, that many burgers lack.
By opting for these easy turkey avocado burgers, you're embracing a fun twist on a classic that allows you to customize each bite with your favorite toppings. Whether you pair them with lettuce wraps for a low-carb option or opt for whole-grain buns, the choices are endless! Impress your friends and family without the hassle of complicated ingredients or techniques. So why wait? Let’s dive into this scrumptious, simple recipe and transform your weeknight dinners!

Ingredients for Easy Turkey Avocado Burgers
When you’re craving something tasty yet healthy, easy turkey avocado burgers are the answer! Let’s make sure you have all the essential ingredients to whip up these delicious patties that are perfect for a quick weeknight dinner or a weekend barbecue.
Essential Ingredients for the Perfect Turkey Avocado Burgers
- 1 pound lean ground turkey: Choose lean turkey for a healthier option that’s still packed with flavor. It's a great source of protein!
- 1 large California avocado, diced: This creamy addition not only enhances the burger's flavor but also adds a wonderful texture.
- ½ teaspoon garlic powder: For that aromatic kick that elevates your burgers.
- ½ teaspoon salt: Season to taste; don’t be shy!
- ¼ teaspoon ground pepper: Adds a subtle warmth to balance the flavors.
- 1 teaspoon olive oil: Helps keep your patties moist while grilling.
- Seasoned salt: Optional, but if you’re feeling bold, sprinkle on some Lawry's before grilling for an extra burst of flavor.
- Hamburger buns or lettuce: Perfect for serving; opt for whole grain buns or crisp lettuce wraps for a lighter take.
These simple ingredients come together effortlessly, creating a mouthwatering burger that everyone will love. If you want to explore more about the nutritional benefits of turkey, the Turkey Farmers of Canada offers great insights. Ready to get cooking? Let’s dive into the method!
Step-by-step Preparation of Easy Turkey Avocado Burgers
Creating delightful easy turkey avocado burgers at home is an effortless way to elevate your weeknight dinners. Let's walk through each step together, ensuring you have a delicious meal in no time.
Gather Your Ingredients
Starting with the right ingredients is crucial. For our easy turkey avocado burgers, you'll need:
- 1 pound lean ground turkey
- 1 large California avocado, diced
- ½ tsp. garlic powder
- ½ tsp. salt (or more to taste)
- ¼ tsp. ground pepper (or more to taste)
- 1 tsp. olive oil
- Seasoned salt (we recommend Lawry's for grilling, if desired)
- Hamburger buns or lettuce leaves for serving
Before we dive into mixing, it's helpful to have everything ready. Consider checking out resources like The Avocado Institute to learn more about the health benefits of avocados!
Mix the Ingredients Lightly
In a large mixing bowl, pour in the ground turkey. Add the diced avocado, garlic powder, salt, pepper, and olive oil. The key here is to mix gently; over-mixing can lead to tough burgers, which no one wants. Use your hands to lightly combine everything until just incorporated. You want to maintain a chunky texture from the avocado for added flavor and richness.
Forming the Turkey Avocado Patties
Now that your mixture is ready, it’s time to shape it into patties. Divide the mixture into four equal portions and gently form each portion into a patty. Don't worry if they aren't perfectly round – a little irregularity adds character! Once shaped, place them on a plate and pop them in the freezer for about 15 minutes while you prepare the grill. This chilling step helps the patties hold their shape during cooking.
Preparing the Grill
Preheating the grill is essential for achieving that perfect sear and flavor. Set your grill to medium-high heat. If you’re using a gas grill, simply turn it on; if it’s charcoal, make sure to have those coals nice and hot. A well-preheated grill ensures those easy turkey avocado burgers cook evenly and prevent sticking.
Cooking the Burgers to Perfection
With the grill ready, it's time to cook your patties. Place them on the hot grill and sprinkle with seasoned salt, if desired. Close the lid and let them cook for about 3-5 minutes. Flip the burgers carefully, as they might be delicate. Cook for an additional few minutes until they are cooked through, reaching an internal temperature of 165°F.
Serve these flavorful burgers on your choice of hamburger buns or fresh lettuce wraps, adding other toppings like fresh tomatoes or lettuce if you desire. Dive in and enjoy the deliciousness!
For more meal inspiration, consider checking out easy cooking blogs or resources like EatingWell for nutritious ideas!

Variations on Easy Turkey Avocado Burgers
If you’re thrilled about these Easy Turkey Avocado Burgers, you’ll love how simple it is to switch things up! Here are two delicious variations that will have you exploring new flavors without compromising the simplicity of the recipe.
Southwest Turkey Avocado Burgers
Add a kick to your turkey burgers by mixing in some chopped jalapeños, cumin, and cilantro. Top them with pepper jack cheese and serve on a warm bun with chipotle mayo to enhance those vibrant flavors. This Southwest twist is perfect for those looking to spice up their burger nights!
Mediterranean Turkey Avocado Burgers
For a refreshing Mediterranean spin, blend in crumbled feta cheese, chopped sun-dried tomatoes, and a sprinkle of oregano into your turkey mixture. Serve these burgers on a pita with tzatziki and fresh arugula for a light yet satisfying meal. This variation not only elevates the taste but also brings a healthy flair to your dinner!
Feel free to mix and match your favorite ingredients, and don’t hesitate to share your best Turkey Avocado Burger tweaks with us!
Cooking Tips and Notes for Easy Turkey Avocado Burgers
How to achieve the best texture
For juicy easy turkey avocado burgers, the key lies in how you mix the ingredients. Be gentle when combining the turkey and avocado—overmixing can lead to tough patties. Aim for a soft texture by mixing just until everything is combined. Remember, a little chunkiness from the avocado will add to the flavor and moisture! Also, consider adding a touch of breadcrumbs if you want a firmer texture that holds together better on the grill.
Suggestions for grilling or pan-frying success
When grilling your turkey avocado burgers, ensure your grill is preheated to medium-high. This helps to sear the outside quickly, keeping the inside juicy. If you're pan-frying, use a non-stick skillet on medium heat with a drizzle of olive oil. Cook the patties for about 3-5 minutes on each side. Pro tip: lightly press down on the patties with a spatula to create a nice crust, but don't squish them too hard as this may release their juices—keep that moisture locked in!
For more grilling tips, check out this comprehensive grilling guide for expert advice. Happy cooking!

Serving Suggestions for Easy Turkey Avocado Burgers
Tasty toppings to enhance your burger
Elevate your easy turkey avocado burgers with some delightful toppings that add flavor and crunch. Here are a few ideas to spark your creativity:
- Fresh Salsa: Homemade or store-bought, a spoonful of salsa brings a zesty kick.
- Turkey Bacon: Crispy turkey bacon adds a savory depth that perfectly complements the creamy avocado.
- Spicy Mayo: Mix mayonnaise with Sriracha for a creamy, spicy spread that’ll have your taste buds dancing.
- Cheese: A slice of pepper jack or cheddar can melt over your patty, adding a rich layer.
- Pickles: Sweet or dill pickles provide a tangy contrast to the rich turkey and avocado.
Side dishes that pair well with turkey avocado burgers
For a complete meal, consider serving your easy turkey avocado burgers alongside these delicious sides:
- Sweet Potato Fries: Oven-baked or air-fried, they’re a healthier yet satisfying alternative to regular fries.
- Coleslaw: A fresh, crunchy slaw balances out the richness of the burger beautifully.
- Quinoa Salad: Packed with protein and flavor, this is a nutritious and filling side that’s incredibly versatile.
- Grilled Veggies: Seasonal vegetables, like zucchini or bell peppers, tossed in a bit of olive oil and grilled to perfection are a colorful addition.
These pairings not only enhance your burger experience but also help maintain a balanced meal, keeping it both tasty and nutritious!
Time Breakdown for Easy Turkey Avocado Burgers
Preparation time
When you're ready to dive into making these easy turkey avocado burgers, all it takes is about 10 minutes to prep. This includes mixing your ingredients and shaping the patties.
Cooking time
Once your patties are on the grill, you’ll need to dedicate 10 minutes for them to cook. This quick cooking time makes it perfect for a busy weeknight dinner.
Total time
In just 20 minutes, you can have a delicious and healthy meal ready to serve. Perfect for when hunger strikes but you're short on time!
If you’re curious about other delicious protein options, check out this guide on healthy lean meats for more inspiration!
Nutritional Facts for Easy Turkey Avocado Burgers
These easy turkey avocado burgers are not just delicious but also nutritious! Here’s a quick look at the key nutritional components you can expect from each burger:
Calories
Each burger contains approximately 250 calories, making it a perfect option for a light yet satisfying meal.
Protein
With around 25 grams of protein per serving, these burgers help keep you full and support muscle health, an essential factor for anyone leading an active lifestyle.
Fats
Thanks to the creamy avocado, each burger has about 12 grams of healthy fats. These fats are vital for proper nutrition and will keep you energized throughout your day.
For more information on the benefits of avocado and lean turkey, check out Healthline's article on healthy fats.
FAQs about Easy Turkey Avocado Burgers
Can I use ground chicken instead of turkey?
Absolutely! Substituting ground chicken for turkey in these easy turkey avocado burgers is a great option if you prefer a different flavor or have chicken on hand. Just ensure that your cooking time may vary slightly since ground chicken can cook differently.
How can I store leftover turkey avocado burgers?
If you find yourself with leftovers, simply let the burgers cool completely before storing them in an airtight container in the refrigerator. They'll be good for up to three days. For longer storage, you can freeze them for up to three months. Just make sure to separate them with parchment paper to prevent sticking!
What are some good alternatives to hamburger buns?
Thinking outside the bun? Consider using:
- Lettuce wraps for a low-carb option
- Whole grain pita for a healthy twist
- Sweet potato rounds as a unique base
- Quinoa cakes for a gluten-free alternative
These creative swaps will keep your meals exciting while complementing the easy turkey avocado burgers perfectly! For more ideas, check out our favorite healthy carb alternatives.
Conclusion on Easy Turkey Avocado Burgers
Incorporating these easy turkey avocado burgers into your meal rotation can elevate your dining experience while keeping it healthy and delicious. With just a few ingredients and minimal prep time, you’ll delight in a satisfying and flavorful dish perfect for any weeknight dinner or weekend barbecue. Enjoy!

Easy Turkey Avocado Burgers
Equipment
- grill
Ingredients
- 1 pound lean ground turkey
- 1 large California Avocado diced
- 0.5 teaspoon garlic powder
- 0.5 teaspoon salt or more to taste
- 0.25 teaspoon ground pepper or more to taste
- 1 teaspoon olive oil
- Seasoned Salt we like Lawry's, for grilling if desired
- hamburger buns or lettuce for serving
Instructions
- Pour ground turkey in a large mixing bowl. Add in diced avocado, garlic powder, salt, pepper, and olive oil.
- Using hands, lightly mix until barely combined. Form into four patties. Put on plate and place in freezer while the grill preheats.
- Preheat grill to medium-high heat. When prepared, place patties on grill. Sprinkle with Lawry's seasoned salt if desired. Close grill and let cook for 3-5 minutes. open grill and carefully flip burgers over and let cook another few minutes, until cooked through.
- Serve with hamburger buns or lettuce and other desired toppings. Enjoy!





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